Green Enchiladas with Chicken {Enchiladas Verdes}
Indulge in the comforting warmth of Green Enchiladas with Chicken, a beloved dish that’s sure to become a staple in your home. These enchiladas are filled with tender chicken, creamy cheese, and zesty green sauce, creating a symphony of flavors that will delight your taste buds. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe allows you to prepare ahead of time, ensuring that a satisfying meal is always within reach. With just 30 minutes of prep, you’ll have a dish that not only pleases the palate but also brings everyone together around the dinner table. Get ready for seconds!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 flour tortillas (or 12–16 corn tortillas)
- 1 lb. cooked chicken (chopped/shredded)
- 1 can (7 oz.) mild green chiles, drained
- 4 oz. cream cheese
- 3–4 cups shredded cheese (Colby Jack & mozzarella blend recommended)
- Homemade Salsa Verde
- 1 cup chicken broth
- Olive oil
Instructions
- Prepare the Sauce: If using homemade Salsa Verde, make it first. For store-bought salsa, heat it gently with olive oil and chicken broth in a saucepan.
- Mix the Filling: In a large bowl, combine shredded chicken, cream cheese, green chiles, half the shredded cheese, salt, and pepper.
- Assemble: Spoon filling into warmed tortillas, roll tightly, and place seam-side down in a greased baking dish.
- Add Sauce & Cheese: Pour Salsa Verde over enchiladas and sprinkle remaining cheese on top.
- Bake: Cover with foil and bake at 350°F for 30 minutes; remove foil and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg