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Grilled Cheese Burrito

Grilled Cheese Burrito

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If you’re craving comfort food with a twist, the Grilled Cheese Burrito is your answer! This delightful dish combines seasoned ground beef, fluffy rice, and ooey-gooey cheese, all wrapped in a crispy tortilla. In just 25 minutes, you can create a meal that satisfies both adults and kids alike. Perfect for busy weeknights or family gatherings, this burrito is not just easy to make but also incredibly customizable. Add your favorite toppings or swap ingredients to suit your taste. Get ready to impress with this fun, hearty meal that brings everyone together at the table!

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and add taco seasoning along with 1/4 cup water. Simmer for about five minutes.
  2. Warm tortillas in a dry skillet or microwave until pliable.
  3. Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheeses.
  4. Heat a clean skillet over medium heat. Sprinkle shredded cheese on the skillet and place the burrito seam-side down. Cook for 3-4 minutes per side until golden brown.

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