Honey Sriracha Salmon Bowls
If you’re on the hunt for a quick and flavorful dinner option, look no further than these Honey Sriracha Salmon Bowls. Combining the sweet and spicy notes of honey and sriracha with succulent salmon, this dish is sure to delight your taste buds. Perfect for busy weeknights or family gatherings, each bowl is a vibrant medley of wholesome ingredients like avocado, cucumber, and edamame, all served over a hearty base of rice. In just 20 minutes, you can create a meal that not only satisfies but also nourishes. Ideal for customization, you can easily swap in your favorite proteins or vegetables to make it your own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounce salmon filets
- Low sodium soy sauce or tamari
- Honey
- Sriracha
- Garlic
- Cooked white rice
- Avocado
- Cucumber
- Cooked edamame
Instructions
- Cut salmon into 1-inch cubes and prepare marinade by whisking together soy sauce, honey, sriracha, minced garlic, and water.
- Marinate salmon cubes for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon until crispy on all sides.
- Add reserved marinade to thicken for an irresistible glaze.
- Assemble bowls with rice as the base, topped with salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mealtreasure.com/honey-sriracha-salmon-bowls/