Hot Honey Feta Chicken Dish
Indulge in the vibrant flavors of Hot Honey Feta Chicken, a dish that masterfully balances sweet, spicy, and savory notes. This delightful recipe features succulent chicken breasts marinated in a luscious honey glaze, complemented by creamy feta cheese and aromatic spices. Perfect for weeknight dinners or special gatherings, this dish not only impresses but also delights with its ease of preparation. Whether served over fluffy rice, alongside roasted vegetables, or nestled in a fresh salad, this meal is sure to become a family favorite. Get ready to savor juicy bites that burst with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes (up to overnight).
- Preheat oven to 400°F (200°C). Remove excess marinade from chicken and place in a baking dish.
- Top each breast with crumbled feta cheese.
- Bake for 25 to 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
- Let rest for 5 minutes before serving garnished with parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 31g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg