Irresistible Banana Bread Brownies with Brown Butter Frosting
Enjoy delightful Irresistible Banana Bread Brownies with Brown Butter Frosting—perfect for any occasion! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups sugar
- 1 cup sour cream
- ½ cup butter, softened
- 1¾ cups ripe bananas, mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 15×10″ pan.
- In a large bowl, beat together sugar, sour cream, softened butter, and mashed bananas until creamy. Stir in vanilla extract.
- Mix in flour, baking soda, and salt until just combined. If using walnuts, fold them into the batter.
- Pour the batter into the prepared pan and bake for 20–25 minutes until golden.
- Prepare brown butter frosting by melting butter in a saucepan until golden brown; remove from heat and mix in powdered sugar, vanilla extract, and milk until smooth.
- Spread warm frosting over brownies after they come out of the oven. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg