Jalapeno Popper Roasted Potato Salad
Transform your traditional potato salad with a zesty twist by trying this Jalapeno Popper Roasted Potato Salad! This creamy, tangy dish brings the bold flavors of jalapeno poppers into a delightful side that’s perfect for any occasion. With roasted red potatoes providing a satisfying texture and a blend of ranch dressing, mayonnaise, and jalapenos delivering an unforgettable taste, this salad is sure to become a favorite. Perfect for potlucks, family gatherings, or as an easy meal prep option, you can whip it up in under 75 minutes and enjoy it chilled. Everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 medium jalapeno peppers
- 1 small red onion
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, ranch seasoning mix, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden.
- In a large bowl, mix ranch dressing, mayonnaise, apple cider vinegar, and black pepper to create the dressing.
- Once the potatoes cool slightly, add them to the dressing. Fold in diced red onion, jalapenos, and shredded cheese.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://mealtreasure.com/jalapeno-popper-roasted-potato-salad/