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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Kale Caesar Pasta Salad is a vibrant, nutritious dish that perfectly balances crunchy chickpeas and fresh kale with a creamy dressing. This delightful salad is not only refreshing but also versatile, making it an excellent choice for summer gatherings, picnics, or busy weeknight dinners. Packed with protein from chickpeas and enriched with vitamins from kale, this pasta salad is a family-friendly favorite that everyone will love. The best part? It’s simple to prepare ahead of time and can be served chilled! Once you experience the delightful textures and flavors, this Kale Caesar Pasta Salad will surely become a staple in your meal rotation.

Ingredients

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  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions; set aside to cool.
  2. Preheat the oven to 400°F (200°C). Rinse and dry chickpeas, toss with olive oil and spices, then bake for about 30 minutes until crispy.
  3. Massage chopped kale in a bowl until tender.
  4. Whisk together dressing ingredients: mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and black pepper.
  5. In a large bowl, combine cooled pasta, crispy chickpeas, massaged kale, and dressing; mix well before serving.

Nutrition

Find it online: https://mealtreasure.com/kale-caesar-pasta-salad/