Lasagna Soup

If you’re looking for a cozy dish that warms the heart and fills the belly, this Lasagna Soup is just what you need! It’s one of those recipes that brings everyone together, whether it’s a busy weeknight or a gathering with family and friends. Imagine diving into a bowl of rich tomato broth filled with tender pasta, savory beef, and creamy cheese—pure comfort in every spoonful.

This Lasagna Soup has become a staple in my home because it combines all the flavors we adore from traditional lasagna but in a simpler, more relaxed format. Plus, it’s super easy to whip up, making it perfect for those days when time is short but the desire for something delicious is high.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this meal on your table in no time!
• Family-Friendly: Kids and adults alike will love this hearty soup—it’s like lasagna but in a fun, slurpable form!
• Make-Ahead Convenience: You can easily prepare this dish ahead of time and reheat it when you’re ready to serve.
• Versatile Ingredients: The ingredients are simple and wholesome, making it easy to adapt based on what you have at home.
• Delicious Flavor: Rich tomato flavors combined with savory spices make each bite incredibly satisfying!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple and wholesome items that you might already have in your pantry. Here’s what you’ll need for your delightful Lasagna Soup:

For the Soup Base

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

For the Pasta and Toppings

• 8 ounces Bowtie Pasta (uncooked) (see footnote)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

Variations

One of the best things about this Lasagna Soup is its flexibility! Feel free to get creative with ingredients based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in some spinach or zucchini to boost the nutrition factor.
• Make it spicy: Add red pepper flakes or diced jalapeños if you like a little heat in your soup.
• Go gluten-free: Substitute regular pasta with gluten-free pasta for a suitable alternative.

How to Make Lasagna Soup

Step 1: Sauté the Beef and Veggies

Start by heating your olive oil in a large pot over medium heat. Once hot, add the ground beef. Cook until browned, breaking it apart as it cooks. This step is crucial because browning adds depth to the flavor of your soup. After the beef is browned, toss in the diced onion and minced garlic. Sauté until the onion becomes translucent—this brings out its natural sweetness!

Step 2: Build the Broth

Next, add in your diced tomatoes (with juice), tomato sauce, and tomato paste. Stir well to combine all those delicious flavors! Pour in the chicken broth and stir again. At this point, you should be feeling excited about how good your kitchen smells!

Step 3: Season and Simmer

Sprinkle in the Italian seasoning, sea salt, and black pepper to taste. Don’t forget to taste as you go; adjusting seasonings is key! Bring everything to a gentle boil. Then reduce heat to low and let it simmer for about 20 minutes. This allows all those wonderful flavors to meld together beautifully.

Step 4: Cook the Pasta

After simmering, stir in your uncooked bowtie pasta directly into the pot. If needed, add water here to reach your desired consistency. Let it cook for about 10 minutes or until al dente. The pasta will soak up some of that rich broth while cooking!

Step 5: Serve with Toppings

Ladle your piping hot Lasagna Soup into bowls. Top each serving with dollops of ricotta cheese, shredded mozzarella cheese, shaved parmesan cheese, and chopped fresh parsley. These toppings not only add creaminess but also elevate the presentation—making it as beautiful as it is delicious!

Enjoy every comforting spoonful of this delightful Lasagna Soup!

Pro Tips for Making Lasagna Soup

Making lasagna soup is a breeze, but these tips will help you take your dish from good to great!

• Use Fresh Ingredients: Fresh herbs and vegetables add vibrant flavors that elevate the taste of your soup. Look for ripe tomatoes and fresh parsley for the best results.
• Adjust Consistency: Don’t hesitate to modify the amount of water or chicken broth based on your preference for thickness. If you like it heartier, use less water; if you prefer a soupier version, add more broth.
• Mix and Match Cheeses: While the recipe calls for ricotta, mozzarella, and Parmesan, feel free to experiment with other cheeses like provolone or gouda for a unique twist.
• Make It Ahead: This recipe is perfect for meal prep! You can make a big batch and store it in the fridge for up to five days or freeze it for later. Just remember to add the pasta fresh when reheating to avoid mushiness.
• Spice It Up: For those who enjoy a kick, consider adding red pepper flakes during cooking or tossing in some sliced jalapeños right before serving. A little heat can really enhance the flavor profile!

How to Serve Lasagna Soup

Serving lasagna soup is just as fun as making it! With a few thoughtful touches, you can transform a simple bowl into a delightful meal experience.

Garnishes

• Fresh Basil: A sprinkle of chopped basil adds an aromatic touch that complements the Italian flavors beautifully.
• Croutons: Crunchy croutons provide texture and contrast to the creamy soup base. Try garlic-flavored ones for added depth.
• Extra Cheese: Adding a bit more shredded mozzarella or grated Parmesan on top just before serving makes every spoonful even more indulgent.

Side Dishes

• Garlic Bread: Classic garlic bread is perfect for soaking up all that delicious sauce. You can easily prepare it by spreading garlic butter on slices of baguette and toasting until golden brown.
• Caesar Salad: Crisp romaine lettuce with creamy dressing, croutons, and shaved parmesan makes a refreshing complement to the hearty soup.
• Roasted Vegetables: A medley of seasonal vegetables roasted with olive oil and herbs brings both color and nutrition to your meal.
• Caprese Salad: This simple salad made with fresh mozzarella, tomatoes, basil, and drizzled with balsamic glaze adds brightness and balances out the richness of the soup.

Enjoy your cozy bowl of lasagna soup surrounded by good company and delicious accompaniments!

Make Ahead and Storage

This lasagna soup is perfect for meal prep! It stores well, making it an excellent option for busy weeknights or for those times when you want a comforting meal on hand.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion.
• Freeze for up to 3 months.
• For best quality, consume within 1-2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Add a splash of water or broth if the soup is too thick after reheating.

FAQs

Here are some common questions that might come to mind while making this delightful dish.

Can I make Lasagna Soup ahead of time?

Absolutely! This recipe is great for meal prep. Just follow the make-ahead and storage instructions above for best results.

How do I adjust the flavors in my Lasagna Soup?

Feel free to taste and adjust seasonings as desired. Add more Italian seasoning, salt, or pepper based on your preference. Fresh herbs like basil can also enhance flavor!

What can I substitute for the ground beef in Lasagna Soup?

You can use ground turkey, chicken, or even plant-based ground meat alternatives for a lighter or vegetarian version of this soup.

Can I add vegetables to my Lasagna Soup?

Yes! Feel free to add chopped bell peppers, zucchini, or spinach. Just sauté them with the onion and garlic at the beginning for added nutrition and flavor.

How can I make my Lasagna Soup creamier?

To achieve a creamier texture, consider adding more ricotta cheese or even a splash of cream when serving.

Final Thoughts

This lasagna soup is truly special—it brings all the warm, comforting flavors of traditional lasagna into one easy-to-make dish! I hope you enjoy creating this cozy recipe in your kitchen as much as my family does. It’s perfect for sharing with loved ones or savoring solo on a chilly night. Happy cooking!