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Lasagna Soup

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Indulge in the comforting warmth of Lasagna Soup, a delightful twist on traditional lasagna that combines rich tomato flavors, tender pasta, and creamy cheeses all in one bowl. This hearty soup is perfect for busy weeknights or cozy gatherings with family and friends. With just 15 minutes of prep time, you can whip up this satisfying dish that captures all the beloved flavors of lasagna in a simpler, slurpable format. Whether you’re looking to warm up on a chilly day or impress your guests, this Lasagna Soup is sure to become a favorite.

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 (15-ounce can) Diced Tomatoes
  • 1 (15-ounce can) Tomato Sauce
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper, to taste
  • 8 ounces Bowtie Pasta, uncooked
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded
  • 1/4 cup Parmesan Cheese, shaved or shredded
  • 1/4 cup Fresh Parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Stir in diced onion and minced garlic until the onion is translucent.
  2. Add diced tomatoes (with juice), tomato sauce, and tomato paste; mix well. Pour in chicken broth and stir to combine.
  3. Season with Italian seasoning, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
  4. Stir in uncooked bowtie pasta and cook for about 10 minutes until al dente, adjusting consistency with water as needed.
  5. Serve hot, topping each bowl with ricotta, mozzarella, Parmesan cheese, and fresh parsley.

Nutrition

Find it online: https://mealtreasure.com/lasagna-soup/