Lazy Spinach Artichoke Baked Chicken
	
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		Enjoy an easy and delicious Lazy Spinach Artichoke Baked Chicken recipe that’s perfect for busy weeknights—try it tonight!
	 
	
		
							- Author: Nevaeh
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
 
	
		
		
			
- 1–2 pounds boneless skinless chicken breasts
- 1 (10-16 oz) container spinach artichoke dip (or any cream cheese-based dip)
- 1 heaping cup shredded cheese (cheddar or mozzarella)
 
		 
		
	 
	
		
		
			
- Preheat your oven to 375°F.
- Lightly pound the chicken breasts to flatten them for even cooking. Place them in a greased 9×13 baking dish.
- Spread spinach artichoke dip generously over each chicken breast.
- Top with an even layer of shredded cheese.
- Bake uncovered for about 30 minutes, until the chicken is cooked through and the cheese is bubbly.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 piece of chicken (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg