No Bake vegan marshmallows Pumpkin Pie

If you’re looking for a delightful dessert that’s both easy to make and absolutely delicious, you’ve come to the right place! This No Bake vegan marshmallows Pumpkin Pie is a sweet and fluffy twist on the classic pumpkin pie that everyone loves. With its creamy filling made from vegan marshmallows, Cool Whip, and pure pumpkin nestled in a crunchy graham cracker crust, it’s sure to be a hit at any gathering. Whether you’re hosting a family dinner or just want a special treat on a busy weeknight, this recipe will leave you with happy hearts and satisfied taste buds.

What makes this pie so special? It’s the perfect blend of flavors and textures, plus it requires no baking! That means more time enjoying the company of friends and family, and less time fussing in the kitchen. Trust me, once you try this No Bake vegan marshmallows Pumpkin Pie, it will become one of your go-to desserts for any occasion.

Why You’ll Love This Recipe

• Super Easy to Make: You only need about 10 minutes of prep time to whip up this delicious dessert.
• Family-Friendly: Kids love the fluffy texture and sweet flavor—it’s sure to please even the pickiest eaters!
• Make-Ahead Convenience: Prepare it the night before and let it chill overnight for an effortlessly tasty dessert.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy night in, this pie is always a crowd-pleaser.
• No Baking Required: Enjoy all the comfort of pumpkin pie without turning on the oven!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! They come together beautifully to create an irresistible dessert that feels like a hug in each slice.

For the Pie Filling

• 1 bag (10 oz) large vegan marshmallows
• 1 cup pure pumpkin
• 1 teaspoon cinnamon
• ½ teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 carton (8 oz) Cool Whip (thawed)

For the Crust

• 1 (6 oz) store-bought graham cracker crust

Variations

This recipe is flexible and can be tailored to your taste! Here are some fun variations to consider:

• Add Some Crunch: Mix in some chopped nuts or crushed cookies for added texture.
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your pie a unique twist.
• Go Chocolatey: Drizzle melted dairy-free chocolate over the top before serving for an extra indulgent touch.
• Fruit Infusion: Fold in some mashed bananas or applesauce into the filling for added fruitiness.

How to Make No Bake vegan marshmallows Pumpkin Pie

Step 1: Melt the Filling

In a saucepan over low or medium-low heat, combine the large vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently until everything melts together smoothly. This step is crucial because it helps blend all those wonderful flavors!

Step 2: Cool It Down

Once your mixture is nice and smooth, transfer it into a mixing bowl. Let it cool down to room temperature—this usually takes about 30 minutes. Cooling is important because adding Cool Whip while hot could cause it to melt instead of fluffing up!

Step 3: Add Cool Whip

After your pumpkin mixture has cooled, gently fold in the thawed Cool Whip until it’s completely combined. You’ll notice it becomes much lighter in color; this means it’s ready for action!

Step 4: Fill Your Crust

Pour that delightful pumpkin filling into your graham cracker crust. Spread it evenly with a spatula. This step ensures every slice has that delicious filling we all crave.

Step 5: Chill Out

Cover your pie with its lid (or plastic wrap if you’ve lost it!) and refrigerate for at least 8 hours—or overnight if possible! Chilling allows everything to thicken up beautifully.

Step 6: Serve & Enjoy!

When you’re ready to serve, top each slice with whipped cream—whether from a spray can or homemade—to add that finishing touch. Slice and enjoy every bite of your No Bake vegan marshmallows Pumpkin Pie with friends and family!

Pro Tips for Making No Bake Vegan Marshmallows Pumpkin Pie

Creating a stunning No Bake Vegan Marshmallows Pumpkin Pie is easier than you think! Here are some tips to ensure your pie turns out perfectly every time.

• Use fresh pumpkin puree: While canned pumpkin is convenient, using fresh puree can enhance the flavor and texture of your pie, giving it that homemade touch.
• Stir frequently while melting: This prevents the vegan marshmallows from burning or sticking to the pan, ensuring a smooth and creamy filling that blends beautifully with the pumpkin.
• Make ahead of time: Preparing this pie a day in advance allows the flavors to meld and ensures the filling sets properly. It’s perfect for gatherings when you want more time to enjoy with guests!
• Experiment with spices: Feel free to add other spices like nutmeg or ginger to customize the flavor profile of your pumpkin pie. It’s a great way to make it your own!
• Chill thoroughly: Allowing the pie to chill for at least 8 hours (or overnight) helps it set perfectly, making slicing easier and enhancing its overall texture.

How to Serve No Bake Vegan Marshmallows Pumpkin Pie

Serving your No Bake Vegan Marshmallows Pumpkin Pie can be just as fun as making it! Here are some delightful ideas that will impress your family and friends.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top adds an aromatic touch that complements the pumpkin flavor beautifully.
• Vegan chocolate shavings: For a decadent finish, sprinkle some dark vegan chocolate shavings over the whipped cream for an extra layer of richness.
• Toasted coconut flakes: Adding toasted coconut gives a crunchy texture and tropical flair that pairs wonderfully with pumpkin.

Side Dishes

• Apple Crisp: This warm dessert made with baked apples topped with a crumbly oat mixture brings a comforting sweetness that contrasts nicely with the rich pie.
• Vegan Vanilla Ice Cream: The creamy texture of vanilla ice cream provides a delightful contrast to the fluffy pie. Plus, it’s an easy way to elevate your dessert experience!
• Roasted Vegetables: A savory side like roasted seasonal vegetables can balance out the sweetness of your pie, creating a well-rounded meal.
• Mixed Green Salad: A fresh salad with a tangy vinaigrette will cleanse the palate and provide a refreshing counterpoint to the rich flavors of your pie.

Enjoy making and serving this delightful No Bake Vegan Marshmallows Pumpkin Pie! Your guests will be raving about this treat long after it’s gone.

Make Ahead and Storage

This No Bake vegan marshmallows Pumpkin Pie is perfect for meal prep, making it a fantastic choice for stress-free entertaining or simply enjoying throughout the week. With just a little planning, you can have this delicious dessert ready to go when you need it!

Storing Leftovers

• Store any leftover pie in the refrigerator.
• Cover it with plastic wrap or foil to keep it fresh.
• Consume within 3-4 days for the best flavor and texture.

Freezing

• Although this pie is best enjoyed fresh, you can freeze leftovers if needed.
• Slice the pie and wrap each piece tightly in plastic wrap before placing it in an airtight container.
• Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Reheating

• This pie is best served chilled, so there’s no need to reheat!
• If you prefer a softer texture, let it sit at room temperature for about 15-20 minutes before serving.

FAQs

Here are some common questions about making No Bake vegan marshmallows Pumpkin Pie.

Can I use other types of vegan marshmallows for this No Bake vegan marshmallows Pumpkin Pie?

Yes! Feel free to choose any brand of large vegan marshmallows that you prefer. Just ensure they melt well and are suitable for your dietary needs.

How long does the No Bake vegan marshmallows Pumpkin Pie need to chill?

For the best results, chill the pie in the fridge for at least 8 hours or preferably overnight. This allows the filling to firm up nicely.

Is there a way to make this No Bake vegan marshmallows Pumpkin Pie healthier?

You can reduce the sugar by using less Cool Whip or trying a sugar-free alternative. Additionally, consider using whole-grain graham cracker crusts for extra fiber.

Can I add other flavors to my No Bake vegan marshmallows Pumpkin Pie?

Absolutely! You can mix in some vanilla extract or even a touch of nutmeg for added warmth. Get creative with spices that you love!

Final Thoughts

This No Bake vegan marshmallows Pumpkin Pie is truly a delightful twist on a classic favorite! Its creamy texture and sweet flavor will surely impress anyone who tries it. I hope you enjoy making this dessert as much as I do, and that it brings joy to your gatherings or cozy nights at home. Happy baking, and don’t forget to share your creations!