No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful flavors of our No Bake Vegan Marshmallows Pumpkin Pie, a creamy and fluffy twist on the classic dessert that’s sure to impress. This easy-to-make pie combines the rich taste of pure pumpkin with the lightness of vegan marshmallows and Cool Whip, all nestled in a crunchy graham cracker crust. Perfect for any occasion, from family gatherings to cozy nights in, this no-bake treat requires minimal effort—just 10 minutes of prep time! Let it chill in the fridge overnight for a deliciously satisfying dessert that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- Melt the filling: In a saucepan over low heat, combine vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently until melted.
- Cool down: Transfer to a bowl and let it cool to room temperature for about 30 minutes.
- Add Cool Whip: Fold in thawed Cool Whip until well combined.
- Fill crust: Pour the mixture into the graham cracker crust and spread evenly.
- Chill: Cover and refrigerate for at least 8 hours or overnight.
- Serve: Top with whipped cream before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealtreasure.com/no-bake-vegan-marshmallows-pumpkin-pie/