One-Pan Creamy Penne with Spinach and Chicken Sausage
Indulge in a comforting weeknight dish with this One-Pan Creamy Penne with Spinach and Chicken Sausage. This delightful recipe combines savory chicken sausage with fresh spinach and a luxuriously creamy sauce, all made in just one pan! Perfect for busy evenings or cozy dinners, it’s quick to prepare and easy to clean up. With its rich flavors and satisfying texture, this meal is sure to become a family favorite. In under 30 minutes, you can enjoy a hearty, delicious dinner that feels indulgent without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb chicken sausage (mild or spicy, casing removed)
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 3 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Brown the chicken sausage, breaking it into pieces as it cooks.
- Stir in minced garlic and red pepper flakes; sauté until fragrant.
- Add chicken broth and heavy cream; bring to a simmer, scraping up any browned bits from the pan.
- Stir in penne pasta, cover, and cook for 10-12 minutes until tender.
- Mix in chopped spinach until wilted; stir in Parmesan cheese until melted. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg