One-Pan Creamy Ranch Beef Chops and Potatoes
If you’re on the hunt for a comforting and delicious meal that’s simple to prepare, look no further than One-Pan Creamy Ranch Beef Chops and Potatoes. This dish features tender beef chops paired with flavorful baby potatoes, all simmered in a luscious ranch-inspired creamy sauce. Perfect for busy weeknights or cozy family gatherings, this one-pan wonder not only saves you time on cleanup but also fills your home with irresistible aromas. With a few straightforward ingredients and easy steps, you can whip up this satisfying dish and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Beef chops
- Baby potatoes
- Ranch seasoning mix
- Heavy cream or coconut cream
- Chicken broth (or vegetable broth)
- Olive oil
- Garlic powder
- Salt
- Pepper
Instructions
- Gather all ingredients and wash baby potatoes; cut them in halves or quarters for even cooking.
- In a large skillet over medium-high heat, add olive oil. Sear beef chops until nicely browned, about 4-5 minutes per side. Remove from skillet.
- In the same skillet, add halved potatoes; season with salt, pepper, and garlic powder. Sauté for about 10 minutes until slightly tender.
- Pour in chicken broth and cream (or coconut cream) along with ranch seasoning mix; stir to combine.
- Return seared beef chops to the skillet, cover, reduce heat to low, and simmer for 10-15 minutes until fully cooked.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg