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Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love

Oven-Baked Cheesy Tacos (Crispy & Loaded) You'll Love

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If you’re seeking a delightful and satisfying meal, these Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love are the perfect solution! Bursting with flavor from seasoned ground beef (or turkey), melted cheese, and your favorite fresh toppings, these tacos are sure to become a family favorite. They’re easy to prepare in just 15 minutes and make for an engaging cooking experience where everyone can customize their own creations. Perfect for busy weeknights or festive gatherings, these loaded tacos bring joy to the dinner table, ensuring smiles all around!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey/chicken)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • ½ cup tomato sauce or salsa
  • 10 taco shells (flour or corn)
  • 2 cups shredded cheddar cheese
  • 1 cup lettuce, shredded
  • ½ cup diced tomatoes
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • Optional: Sour cream, jalapeños, guacamole, hot sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté diced onion and garlic until fragrant.
  3. Add ground beef (or turkey) to the skillet; cook until browned. Stir in taco seasoning and tomato sauce; simmer for 5 minutes.
  4. Fill taco shells with meat mixture and sprinkle with cheese.
  5. Bake for 10–15 minutes until golden and crispy.
  6. Top with shredded lettuce, diced tomatoes, onions, cilantro, and any additional toppings you desire.

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