Peach Jalapeno Jam
If you’re craving a unique blend of sweet and spicy flavors, this Peach Jalapeno Jam Recipe is the perfect addition to your culinary repertoire. Bursting with juicy peaches and a zesty kick from jalapeños, this homemade jam captures the essence of summer in every jar. It’s incredibly versatile—perfect for elevating breakfast toast, glazing grilled meats, or pairing with cheeses at your next gathering. In just 45 minutes, you can create a delightful treat that will impress family and friends alike. Whether you’re enjoying it yourself or gifting it to loved ones, this jam is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 Tablespoon lemon zest
- 2 Tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Prepare the peaches by peeling, pitting, and chopping them into small pieces. Wash jalapeños thoroughly, remove seeds for less heat if desired, and finely chop.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in granulated sugar until dissolved. Continue boiling for about 15–20 minutes while stirring frequently until the mixture reaches jam-like consistency.
- Test for doneness by checking if it coats the back of a spoon without dripping quickly.
- Pour into sterilized jars, leaving 1/4 inch of space at the top. Seal tightly and allow cooling at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealtreasure.com/peach-jalapeno-jam-recipe/