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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge your senses with this delightful Pumpkin Bread – Rich and Buttery, a heartwarming treat perfect for any occasion. This easy-to-make recipe fills your kitchen with inviting aromas and creates a moist, comforting loaf that’s rich in flavor and spices. Its versatility makes it an ideal choice for breakfast, snack, or dessert anytime you crave something sweet. Whether enjoyed warm with butter or served alongside a cup of tea, this pumpkin bread is sure to impress family and friends alike, becoming a beloved staple in your baking repertoire.

Ingredients

Scale
  • 1 2/3 cup All-Purpose Flour
  • 1 1/4 cup Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Warm Milk
  • 2 Large Eggs (room temperature)
  • 2 tsp Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Nutmeg
  • 1/4 tsp Kosher Salt

Instructions

  1. Preheat oven to 350°F and grease/flour your pan.
  2. In one bowl, mix flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy.
  4. Add eggs one at a time, then mix in pumpkin puree and vanilla until smooth.
  5. Gradually fold in the dry ingredients until just combined.
  6. Stir in warm milk gently until incorporated.
  7. Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool for 15 minutes in the pan before transferring to a plate.

Nutrition

Find it online: https://mealtreasure.com/pumpkin-bread-rich-and-buttery/