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Pumpkin Coconut Chicken Curry

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Indulge in warm comfort with this Pumpkin Coconut Chicken Curry, a delightful dish that blends the rich creaminess of pumpkin puree and coconut milk with tender chicken. This one-pan recipe is not only easy to prepare but also fills your kitchen with an irresistible aroma that invites everyone to the dinner table. Perfect for busy weeknights or family gatherings, this curry is packed with healthy ingredients and flavors that will leave you craving more. Enjoy it over rice or cauliflower rice for a satisfying meal that’s sure to become a household favorite.

Ingredients

Scale
  • 1 small yellow onion
  • 3 cloves of garlic
  • 2 tablespoons avocado oil
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1.5 teaspoons ground turmeric
  • 0.5 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 boneless skinless chicken breasts (cubed)
  • 15 oz can full-fat coconut milk
  • 0.25 cup pumpkin puree

Instructions

  1. Dice the onion and mince the garlic. Mix spices in a bowl.
  2. Heat avocado oil in a pan over medium-low heat; sauté onion and garlic for about 3 minutes.
  3. Add mixed spices and toast for another minute until fragrant.
  4. Increase heat to medium, add chicken, and cook for about 6 minutes until nearly done.
  5. Combine pumpkin puree and coconut milk; pour into the pan.
  6. Bring to a simmer and cook for about 8 minutes, stirring occasionally.
  7. For a thicker sauce, mix water and arrowroot starch, then stir into the curry until thickened.
  8. Serve hot over rice or cauliflower rice.

Nutrition

Find it online: https://mealtreasure.com/pumpkin-coconut-chicken-curry/