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Pumpkin Dumplings

Pumpkin Dumplings
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Pumpkin Dumplings are a delightful fall-inspired dish that combines the sweetness of Hokkaido pumpkin with fresh herbs and crunchy pumpkin seeds. This comforting recipe is perfect for busy weeknights or cozy family gatherings, effortlessly stealing the show on any table. With their soft texture and rich flavors, these dumplings make a satisfying side dish or a hearty main course. Plus, they’re easy to prepare, allowing you to enjoy the warmth of autumn in every bite. Serve them sprinkled with toasted pumpkin seeds and Parmesan for an extra touch of deliciousness.

Ingredients

Scale
  • 600 g Hokkaido pumpkin flesh
  • 300 g day-old bread
  • 1 onion
  • ½ bunch parsley
  • 2 tbsp pumpkin seeds
  • 1 tbsp butter
  • 2 eggs (size M)
  • Salt and pepper to taste
  • 4 tbsp flour (more if needed)
  • 2 tbsp semolina

Instructions

  1. Prepare the Pumpkin: Cut the Hokkaido pumpkin into 1 cm cubes, boil in salted water for about 10 minutes until tender, then drain.
  2. Prepare Bread and Aromatics: Dice the day-old bread and finely chop onion and parsley. Toast the pumpkin seeds until fragrant.
  3. Mix Ingredients: Combine cooked pumpkin with bread in a bowl. Sauté onions in melted butter until soft; add to the mixture along with eggs, parsley, flour, semolina, salt, and pepper.
  4. Shape Dumplings: Chill dough for about 30 minutes, then shape into about 12 dumplings using wet hands.
  5. Cook Dumplings: Simmer dumplings in salted water for about 10–15 minutes until they float to the top.
  6. Serve: Drain and optionally pan-fry until golden brown. Top with grated Parmesan and chopped toasted seeds before serving.

Nutrition

Find it online: https://mealtreasure.com/pumpkin-dumplings/