Roasted Garlic White Chicken Lasagna Soup

If you’re looking for a dish that wraps you in a cozy embrace on a chilly evening, then this Roasted Garlic White Chicken Lasagna Soup is just what you need! This soup combines the creamy goodness of Alfredo sauce with tender chicken and hearty lasagna noodles, creating a comforting meal that’s perfect for busy weeknights or family gatherings. It’s one of those recipes that feels special yet comes together quite easily, making it a staple in my home.

I love how this soup not only warms your belly but also brings everyone together around the table. Its rich flavors and satisfying texture are sure to delight kids and adults alike. Plus, it’s easy to make ahead of time, so you can enjoy that comforting taste even on the busiest days!

Why You’ll Love This Recipe

• Easy preparation: With simple steps and straightforward ingredients, this recipe is quick to whip up.
• Family-favorite appeal: Everyone loves creamy soups, especially when they’re packed with chicken and pasta!
• Make-ahead convenience: Perfect for meal prepping or leftovers; just store the noodles separately if you anticipate having some later.
• Delicious flavors: The combination of roasted garlic and Parmesan cheese makes every bite a treat.

Ingredients You’ll Need

This Roasted Garlic White Chicken Lasagna Soup uses simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll need to create this delightful dish:

• ½ cup roasted garlic cloves (see notes)
• 1 (16.9-ounce) jar prepared Alfredo sauce
• 1 ¼ pound boneless skinless chicken breasts, chopped into 1-inch pieces
• 1 tablespoon EACH: olive oil AND all-purpose flour
• 3 tablespoons butter
• 4 ounces mushrooms, sliced
• ½ cup onions, minced
• 4 cups chicken stock (or broth)
• 2 cups half and half (or whole milk)
• 1 teaspoon EACH: garlic powder, dried basil AND Italian seasoning
• ¼ teaspoon EACH: ground nutmeg AND red pepper flakes (more to taste)
• ½ cup grated parmesan cheese
• 10 lasagna noodles, broken into 4 pieces each (cooked)
• 2 tablespoons chopped parsley, for serving

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your family’s preferences.

• Swap the protein: Use shredded rotisserie chicken or cooked turkey instead of fresh chicken for an even quicker meal.
• Add more veggies: Toss in some spinach or zucchini for extra nutrients and color.
• Try different cheeses: Experiment with mozzarella or ricotta cheese instead of Parmesan for a different flavor profile.
• Make it spicy: If you like heat, add more red pepper flakes or toss in some jalapeños!

How to Make Roasted Garlic White Chicken Lasagna Soup

Step 1: Blend the Sauce

Start by blending the Alfredo sauce with the roasted garlic until completely smooth. This step creates a creamy base full of flavor that will elevate your soup. Setting it aside allows the flavors to mingle while you prep everything else.

Step 2: Sauté the Chicken

In a large pot or Dutch oven over medium-high heat, add olive oil. Once hot, toss in the chopped chicken seasoned with salt and pepper. Cook for about 4-6 minutes until golden brown. Removing the chicken ensures it stays juicy while adding flavor to your soup.

Step 3: Cook the Veggies

Next, melt butter in the same pot and add sliced mushrooms, sautéing them for about 5-6 minutes until browned. This step not only adds depth of flavor but also enhances the overall texture of your soup.

Step 4: Build Your Soup Base

Add onions to the pot and let them sweat until they are translucent—about 5-6 minutes. Then sprinkle flour over them and stir; cooking it briefly helps thicken your soup later. Slowly whisk in chicken broth followed by half-and-half; this gradual addition prevents lumps from forming.

Step 5: Add Flavorings

Pour in your blended roasted garlic mixture, then season with garlic powder, Italian seasoning, nutmeg, and red pepper flakes. Letting this simmer gently for about ten minutes allows all those wonderful flavors to combine beautifully.

Step 6: Finish It Off

Stir in grated Parmesan cheese along with your cooked chicken, mushrooms, and parsley. Adjust seasoning as needed before adding lasagna noodles directly to the pot—or serve them separately if you’d rather keep them from getting soggy.

Serve warm and enjoy every cozy spoonful of this delicious Roasted Garlic White Chicken Lasagna Soup!

Pro Tips for Making Roasted Garlic White Chicken Lasagna Soup

Creating the perfect bowl of Roasted Garlic White Chicken Lasagna Soup is a delightful experience, and with a few handy tips, you can make it even better!

• Use fresh roasted garlic: Freshly roasted garlic adds a richer flavor compared to store-bought options, making your soup taste more homemade and delicious.
• Sauté mushrooms until browned: Browning the mushrooms enhances their natural umami flavor, adding depth to your soup that will have everyone asking for seconds.
• Cook noodles separately for leftovers: If you anticipate having leftovers, consider cooking the lasagna noodles separately. This prevents them from becoming mushy and ensures your soup remains hearty on day two.
• Adjust seasoning to taste: Everyone’s palate is different! Taste your soup before serving and adjust the salt, pepper, or red pepper flakes according to your preference for spice.
• Garnish generously: Don’t skip the garnishes! A sprinkle of parsley or extra parmesan cheese not only looks beautiful but also elevates the flavors in each bowl.

How to Serve Roasted Garlic White Chicken Lasagna Soup

Serving this comforting soup can be just as exciting as making it! Here are some fun ideas to present this dish that will impress family and friends alike.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also provides a fresh burst of flavor.
• Grated parmesan cheese: A generous dusting of parmesan on top gives an extra creamy, cheesy kick that complements the soup beautifully.

Side Dishes

• Garlic bread: Soft, buttery garlic bread is perfect for dipping into your creamy soup. It adds texture and absorbs all those delicious flavors.
• Caesar salad: A light Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons offers a refreshing contrast to the rich lasagna soup.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers add nutrition and vibrant colors to your meal. They are easy to prepare and bring additional flavors to the table.

Embrace these serving suggestions to transform your Roasted Garlic White Chicken Lasagna Soup into a complete dining experience that your loved ones will cherish!

Make Ahead and Storage

This Roasted Garlic White Chicken Lasagna Soup is perfect for meal prep! You can make it ahead of time and store it for easy, delicious dinners throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the lasagna noodles separate from the soup to prevent them from becoming too soft.

Freezing

• Let the soup cool completely before portioning it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.
• For best results, avoid freezing with noodles; add freshly cooked noodles when reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You can also microwave in a microwave-safe bowl, heating in intervals and stirring to ensure even warming.

FAQs

Here are some common questions you might have about this recipe!

Can I use store-bought roasted garlic for Roasted Garlic White Chicken Lasagna Soup?

Yes! Using store-bought roasted garlic is a convenient alternative that can save you time while still adding that delicious roasted flavor.

How do I make Roasted Garlic White Chicken Lasagna Soup vegetarian?

To make this soup vegetarian, simply substitute the chicken with your favorite plant-based protein (like chickpeas or lentils) and use vegetable broth instead of chicken stock.

What type of cheese can I substitute for parmesan in Roasted Garlic White Chicken Lasagna Soup?

If you’re looking for a substitute for parmesan, try using nutritional yeast for a cheesy flavor without dairy. Alternatively, any grated hard cheese like pecorino or vegan cheese can work well.

Final Thoughts

I hope you enjoy making this cozy Roasted Garlic White Chicken Lasagna Soup as much as I do! It’s a comforting dish that’s perfect for chilly evenings and brings everyone together around the table. Dive into this creamy delight and let your taste buds celebrate. Happy cooking!