Roasted Mushrooms Recipe
If you’re seeking a quick and delicious side dish that will elevate any meal, this Roasted Mushrooms Recipe is your answer. Featuring tender crimini mushrooms infused with garlic and olive oil, these savory bites are not only easy to prepare but also incredibly flavorful. Ready in just 30 minutes, they offer a delightful addition to weeknight dinners or festive gatherings. Their versatility allows them to complement grilled meats, pasta dishes, or even stand alone as a hearty salad component. Impress your family and guests with this simple yet satisfying dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz crimini mushrooms
- 1/4 cup olive oil
- 1 tsp black pepper
- 1 1/2 tsp garlic powder
- Salt to taste
- 2 tbsp melted butter
- 1 pressed garlic clove
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet.
- Clean mushrooms by trimming stems and wiping with a damp towel. Cut larger ones in half.
- In a bowl, toss mushrooms with olive oil until well-coated.
- Season with salt, pepper, and garlic powder; toss again.
- Arrange mushrooms on the baking sheet in a single layer, stem-side down.
- Roast for 20-25 minutes, straining excess liquid halfway through for crispiness.
- While roasting, mix melted butter with pressed garlic.
- Once done, combine roasted mushrooms with garlic butter in a bowl and serve warm.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mealtreasure.com/roasted-mushrooms-recipe/