Roasted Pears with Blue Cheese, Walnuts, and Honey
Indulge in the heavenly combination of sweet and savory with our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish showcases the luscious texture of perfectly roasted pears paired with creamy blue cheese, crunchy walnuts, and a touch of honey for sweetness. Ideal for busy weeknights or as an impressive appetizer at gatherings, this recipe captures seasonal flavors beautifully. Whether served warm or chilled, these roasted pears will delight your palate and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons melted unsalted butter
- ¼ cup crumbled blue cheese (or Gorgonzola for a milder taste)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash pears and slice them in half lengthwise, scooping out the core gently.
- In a bowl, mix melted butter and lemon juice; brush over each pear half.
- Top each pear with crumbled blue cheese and chopped walnuts.
- Arrange on a parchment-lined baking sheet and roast for 15-20 minutes until tender.
- Drizzle with honey before serving warm.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg