Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a dish that perfectly marries comfort and taste. These golden-brown rounds are not only easy to prepare but also offer a sweet and savory experience sure to please your palate. Ideal for family gatherings, weeknight dinners, or as a healthy snack option, these versatile sweet potato rounds shine as an appetizer or side dish. Topped with creamy feta and drizzled with honey, they bring a nutritious twist to your table that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into uniform ½-inch thick rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until coated.
- Arrange the seasoned rounds in a single layer on the baking sheet.
- Roast for about 25-30 minutes, flipping halfway through until tender and caramelized.
- Remove from oven and let cool slightly before topping with crumbled feta and honey.
- Garnish with parsley before serving warm or at room temperature.
Nutrition
- Serving Size: 1 round (40g)
- Calories: 110
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg