S’mores Rolls

If you’re looking for a delightful treat to warm your heart and satisfy your sweet tooth, these S’mores Rolls are just the ticket! Imagine soft, fluffy dough filled with rich chocolate ganache and crunchy graham cracker crumbs, then topped with a light vegan marshmallow meringue. They’re perfect for busy weeknights or family gatherings, bringing everyone together for a cozy, delicious experience. It’s hard not to smile when you take a bite of these gooey rolls!

What makes this recipe truly special is how easy it is to whip up. In less than an hour, you can create a dessert that feels indulgent and comforting. Whether you’re treating yourself after a long day or impressing friends at brunch, these S’mores Rolls are sure to become a favorite.

Why You’ll Love This Recipe

• Quick and easy: These rolls come together in less than an hour, making them perfect for spontaneous cravings.
• Family-friendly appeal: Everyone loves s’mores! These rolls bring that classic flavor in a fun new way.
• Make-ahead convenience: Prepare the dough in advance and bake fresh rolls whenever you need a sweet treat.
• Deliciously customizable: Feel free to tweak the filling or toppings based on your preferences!

Ingredients You’ll Need

Making these S’mores Rolls is all about using simple, wholesome ingredients that come together beautifully. Gathering these items will have you on your way to creating something truly delightful!

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted: 2 tbsp for the dough, 2 tbsp for brushing)
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets, finely crushed)

For the Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

Variations

This recipe is wonderfully flexible! Here are some fun variations to personalize your S’mores Rolls:

• Add extra flavors: Swirl in some peanut butter or almond butter for a nutty twist!
• Switch up the chocolate: Try using dark chocolate chips or white chocolate instead of semi-sweet for different flavor profiles.
• Incorporate fruits: Add some sliced bananas or strawberries into the filling for a fruity surprise.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these rolls without gluten.

How to Make S’mores Rolls

Step 1: Prepare the Dough

Start by combining lukewarm milk and water in a large bowl. Sprinkle instant yeast over the liquid and let it sit for about 5 minutes until it becomes frothy. This step activates the yeast, ensuring our rolls rise nicely. Then, add granulated sugar, melted butter, salt, and flour. Mix until everything comes together into a soft dough.

Step 2: Knead the Dough

Turn your dough out onto a lightly floured surface and knead it for about 5 minutes until smooth and elastic. Kneading develops gluten in the flour which gives our rolls that wonderful texture. Once done, place it in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 20 minutes until doubled in size.

Step 3: Prepare the Filling

While your dough rises, let’s make that irresistible filling! In a small saucepan over low heat, combine heavy whipping cream and semi-sweet chocolate chips. Stir until melted and smooth. Remove from heat and mix in cocoa powder, sugar, vanilla extract, butter, and salt—this will give us that rich chocolatey goodness we crave!

Step 4: Assemble the Rolls

Once your dough has risen beautifully, roll it out into a rectangle shape on a floured surface. Spread the chocolate filling evenly across the dough followed by an even layer of graham cracker crumbs. Starting from one long side, gently roll up the dough into a log shape. Slice into equal pieces (about 8 rolls), placing them cut side up in a greased baking dish.

Step 5: Bake Your Rolls

Preheat your oven to 350°F (175°C). Brush each roll with melted butter before baking them for about 25-30 minutes until golden brown on top. The aroma will fill your kitchen with warmth as they bake—what could be better?

Step 6: Make the Topping

While waiting for those delicious rolls to bake, prepare your meringue topping! In a mixing bowl, whip egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar while continuing to whip until stiff peaks form. Finally stir in vanilla extract gently.

Step 7: Add Meringue & Serve

Once baked and cooled slightly, top each roll generously with meringue and torch lightly if desired for that classic toasted flavor! Serve warm and watch smiles spread across faces as everyone digs into these heavenly S’mores Rolls.

Enjoy every gooey bite!

Pro Tips for Making S’mores Rolls

Making S’mores Rolls can be a delightful experience, and with these tips, you’ll ensure they’re perfect every time!

• Use fresh yeast: Fresh instant yeast helps your dough rise better, resulting in softer rolls. Always check the expiration date to ensure maximum potency.
• Knead the dough well: Kneading the dough until it’s smooth and elastic is crucial. This develops the gluten structure, giving your rolls that fluffy texture we all love.
• Let dough rest: Allowing the dough to rest after kneading helps it relax, making it easier to roll out. This also contributes to a lighter, airier final product.
• Monitor baking time: Every oven is different! Keep an eye on your rolls as they bake; you want them golden brown but not overcooked. A toothpick inserted should come out clean.
• Cool before serving: Letting your S’mores Rolls cool slightly before serving allows the chocolate filling to set up a bit, making them less messy to eat while still warm and gooey.

How to Serve S’mores Rolls

S’mores Rolls are perfect for breakfast or as a sweet treat at any gathering. Here are some creative ways to present them!

Garnishes

• Mini chocolate chips: Sprinkling mini chocolate chips on top adds extra sweetness and makes them visually appealing.
• Crushed graham crackers: A light dusting of crushed graham crackers gives a nod to traditional s’mores and adds a crunchy texture.
• Drizzle of chocolate sauce: A simple drizzle of melted chocolate sauce enhances the indulgence factor and makes for a stunning presentation.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls. Berries, melons, or citrus fruits work beautifully together.
• Vanilla Yogurt: Creamy vanilla yogurt is a great dipping option that complements the flavors of chocolate and marshmallow while adding a tangy contrast.
• Coffee or Hot Chocolate: Pairing these rolls with a warm beverage like coffee or hot chocolate creates a cozy atmosphere, perfect for enjoying breakfast or dessert.
• Ice Cream: For an extra decadent treat, serve your S’mores Rolls warm alongside scoops of vanilla or chocolate ice cream. The melting ice cream pairs perfectly with the gooey chocolate filling!

Now that you have all these tips and serving suggestions, you’re ready to whip up some delicious S’mores Rolls that everyone will rave about! Happy baking!

Make Ahead and Storage

These s’mores rolls are perfect for meal prepping and can be stored or frozen for later enjoyment. Whether you’re planning for a special breakfast or just want to indulge in a sweet treat, these rolls can easily fit into your schedule!

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature.
• They can be stored for up to 2 days.
• To keep them fresh longer, store them in the refrigerator for up to a week.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat frozen rolls by thawing overnight in the refrigerator.
• Warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Alternatively, microwave each roll for about 15-20 seconds if you’re short on time.

FAQs

If you have questions about making these delightful s’mores rolls, you’re not alone! Here are some common inquiries.

Can I make S’mores Rolls without eggs?

Absolutely! You can replace the egg whites with aquafaba (the liquid from canned chickpeas) as a great vegan alternative that whips up nicely.

How do I ensure my S’mores Rolls rise properly?

Make sure your yeast is fresh and that you allow the dough to rise in a warm environment. A good way to do this is by placing it in an oven with just the light on for warmth.

What can I use instead of heavy whipping cream in S’mores Rolls?

You can substitute heavy whipping cream with coconut cream or any plant-based cream for a similar texture without using dairy.

Final Thoughts

These s’mores rolls are not just a treat; they’re a warm hug of nostalgia wrapped in fluffy dough! I hope you enjoy making this recipe as much as I enjoyed sharing it. It’s perfect for gatherings, lazy mornings, or simply when you’re craving something sweet. So roll up your sleeves, get baking, and dive into that gooey goodness. Happy cooking!