Spinach and Chicken Stuffed Mushrooms

If you’re looking for a cozy dish that brings comfort and joy to your table, you’ve come to the right place! These Spinach and Chicken Stuffed Mushrooms are not just delicious; they’re also a wonderful way to enjoy wholesome ingredients together. Whether it’s a busy weeknight or a family gathering, this recipe is perfect for almost any occasion. The combination of tender mushrooms filled with a creamy, savory mixture is sure to become a favorite in your home, just as it has in mine!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you can whip these up in no time.
• Family-Friendly: Packed with flavors that everyone will love, from kids to adults.
• Make-Ahead Option: Prepare the filling ahead of time and stuff the mushrooms right before baking for easy entertaining.
• Healthy Ingredients: Full of fresh spinach and lean chicken, this dish is both nutritious and satisfying.
• Deliciously Versatile: Customize the filling with whatever ingredients you have on hand!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that make this dish so special. Each one plays an important role in creating that rich flavor we all crave.

• Large Mushrooms: 1 pound (about 10-12), preferably Cremini or Portobello.
• Olive Oil: 2 tablespoons, plus extra for drizzling.
• Cooked Chicken: 1 cup, finely diced or shredded (rotisserie chicken works great).
• Yellow Onion: 1/2 medium, finely chopped.
• Garlic: 3 cloves, minced.
• Fresh Spinach: 5 ounces (about 5 packed cups), roughly chopped. (You can use thawed frozen spinach as well.)
• Cream Cheese: 4 ounces, softened.
• Parmesan Cheese: 1/4 cup, freshly grated, plus more for topping.
• Mozzarella Cheese: 1/4 cup, shredded.
• Breadcrumbs: 1/4 cup (Panko preferred), plus more for topping.
• Chicken Broth or white grape juice: 2 tablespoons (optional).
• Salt: 1/2 teaspoon, or to taste.
• Black Pepper: 1/4 teaspoon, or to taste.
• Nutmeg: A tiny pinch (optional).
• Fresh Parsley: 2 tablespoons, chopped, for garnish (optional).

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Use turkey or even tofu instead of chicken for a different twist!
• Add some heat: Mix in some red pepper flakes or chopped jalapeños for a spicy kick.
• Change the cheese: Experiment with different cheeses like feta or goat cheese for unique flavor profiles.
• Incorporate other veggies: Add diced bell peppers or zucchini into the filling for more texture and nutrients.

How to Make Spinach and Chicken Stuffed Mushrooms

Step 1: Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Start by gently cleaning your mushrooms with a damp paper towel. Carefully wiggle out the stems until they pop free—this is where the magic happens! Finely chop those stems because they’ll be part of our tasty filling. Arrange your mushroom caps cavity-side up in a greased baking dish or on parchment-lined baking sheets. Drizzle them lightly with olive oil and season with salt and pepper.

Step 2: Sauté Aromatics and Stems

Heat up one tablespoon of olive oil in a large skillet over medium heat. Toss in the chopped onion and sauté for about 3-4 minutes until they’re softened—this helps release their natural sweetness. Then add minced garlic and those finely chopped mushroom stems; cook everything together for another 5-7 minutes until they start browning nicely. This step builds layers of flavor that you’ll love!

Step 3: Wilt the Spinach

Now it’s time to add some greens! Toss in your fresh spinach gradually (it may look like a lot at first) and stir frequently until it wilts down completely—this should take around 2-3 minutes. If you’re using frozen spinach that’s been thawed and squeezed dry, throw it in now and just heat through for about a minute.

Step 4: Create the Filling Base

Transfer that beautiful mixture into a mixing bowl while it’s still warm. Now add in your softened cream cheese; mix it all together until smooth and well combined. This creates that creamy base we want!

Step 5: Add Chicken and Cheeses

Next up is adding flavor! Stir in your diced cooked chicken along with Parmesan cheese, mozzarella cheese, and breadcrumbs. If your mixture feels too stiff at this point, don’t hesitate to add those optional two tablespoons of chicken broth or white grape juice—it’ll loosen it right up.

Step 6: Season the Filling

Now it’s time to season! Sprinkle in some salt, black pepper, and if you’re feeling fancy—a tiny pinch of nutmeg. Taste your filling; adjust seasonings as needed since Parmesan carries quite a bit of saltiness.

Step 7: Stuff the Mushrooms

Grab a spoon and generously fill each mushroom cap with our delightful spinach-chicken mixture—don’t be shy! Mound it slightly on top so there’s plenty of filling poking out.

Step 8: Top and Bake

In a small bowl, mix together some extra breadcrumbs with additional Parmesan cheese. Sprinkle this crispy blend over each stuffed mushroom cap. If you fancy an extra crunchy topping, drizzle just a tad more olive oil on top before baking.

Step 9: Bake to Perfection

Place those stuffed beauties in your preheated oven for about 20-25 minutes. They’re ready when the mushrooms are tender, the filling is heated through, and you’ll notice that gorgeous golden brown bubbly topping calling your name!

Step 10: Rest and Garnish

Let your stuffed mushrooms rest for about five minutes before serving; this helps set everything nicely so you don’t burn your mouth! For an added touch of color and freshness, sprinkle some freshly chopped parsley on top if desired.

And there you have it! A delightful dish that’s sure to impress anyone fortunate enough to share it with you. Enjoy every bite!

Pro Tips for Making Spinach and Chicken Stuffed Mushrooms

Creating the perfect stuffed mushrooms can be a delightful experience, and with these tips, you’ll elevate your dish to a whole new level!

• Choose the Right Mushrooms: Opting for Cremini or Portobello mushrooms not only provides a sturdy base for stuffing but also enhances the flavor profile of your dish. Their earthy taste complements the filling beautifully.
• Don’t Skip the Seasoning: Season each layer, from the sautéed vegetables to the filling itself. This ensures that every bite is packed with flavor, making your stuffed mushrooms irresistible.
• Experiment with Cheeses: Feel free to mix different types of cheese into your filling. Adding cheeses like Gouda or feta can introduce new flavors and textures, giving your stuffed mushrooms a unique twist.
• Make Ahead for Convenience: If you’re short on time, prepare the filling a day in advance and store it in the fridge. Stuff the mushrooms right before baking for an effortless weeknight dinner or party appetizer.
• Watch Your Baking Time: Keep an eye on your mushrooms as they bake. Different oven types can vary in temperature, so check for tenderness and a golden topping around 20 minutes to avoid overcooking.

How to Serve Spinach and Chicken Stuffed Mushrooms

Serving these stuffed mushrooms can be just as fun as making them! Whether you’re hosting a gathering or enjoying a cozy dinner at home, here are some ideas to present this delectable dish beautifully.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh herbs like parsley or chives adds not only color but also a fresh flavor that brightens up each bite.
• Balsamic Reduction: Drizzling a little balsamic reduction around the plate can add an elegant touch and a tangy contrast to the rich filling.
• Lemon Zest: A dash of lemon zest sprinkled on top right before serving can enhance the flavors and add a refreshing brightness.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the richness of the stuffed mushrooms while adding freshness.
• Roasted Vegetables: Seasonal roasted vegetables seasoned with olive oil and herbs provide a colorful and nutritious side, balancing out your meal perfectly.
• Quinoa Pilaf: A fluffy quinoa pilaf with sautéed garlic and onions offers a hearty texture that pairs well with the creamy filling of the mushrooms.
• Garlic Bread: Crusty garlic bread is always a crowd-pleaser! It’s perfect for sopping up any delicious juices from your stuffed mushrooms.

With these tips and serving suggestions, your Spinach and Chicken Stuffed Mushrooms will shine as a star dish at any table! Enjoy making them and sharing them with loved ones.

Make Ahead and Storage

This Spinach and Chicken Stuffed Mushrooms recipe is fantastic for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat these delicious stuffed mushrooms.

Storing Leftovers

• Place any leftover stuffed mushrooms in an airtight container.
• Store in the refrigerator for up to 3 days.
• To prevent sogginess, try to keep them separate from any moisture-absorbing foods.

Freezing

• Allow the stuffed mushrooms to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen mushrooms to a freezer-safe container or zip-top bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• If you’re short on time, you can use a microwave; heat on medium power for 2-3 minutes, but note that they may lose some crispiness.

FAQs

If you have questions about preparing or enjoying these stuffed mushrooms, you’re in the right place!

Can I use different types of cheese in Spinach and Chicken Stuffed Mushrooms?

Absolutely! Feel free to experiment with cheeses like feta or cheddar for unique flavors. Just ensure they melt well and complement the dish.

How do I make Spinach and Chicken Stuffed Mushrooms vegetarian?

To make this dish vegetarian, simply omit the chicken and increase the amount of spinach or add other vegetables like bell peppers or zucchini for added flavor and nutrition.

Can I prepare Spinach and Chicken Stuffed Mushrooms ahead of time?

Yes! You can prepare them up to a day in advance; just store them in the fridge before baking. When ready to serve, simply pop them in the oven!

What can I serve with Spinach and Chicken Stuffed Mushrooms?

These stuffed mushrooms are perfect as an appetizer or paired with a fresh salad for a light main dish. You could also serve them alongside pasta or rice for a more substantial meal.

How long do Spinach and Chicken Stuffed Mushrooms last in the fridge?

Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to consume them within this timeframe for best quality!

Final Thoughts

I hope you enjoy making these delightful Spinach and Chicken Stuffed Mushrooms as much as I do! They’re not only tasty but also versatile enough for any occasion—whether it’s a cozy family dinner or a fun gathering with friends. Remember that cooking is all about joy and creativity, so feel free to put your own spin on this recipe. Happy cooking!