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Spinach and Chicken Stuffed Mushrooms

Spinach and Chicken Stuffed Mushrooms
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If you’re searching for a comforting yet nutritious dish, these Spinach and Chicken Stuffed Mushrooms are just what you need. Bursting with flavors and wholesome ingredients, this recipe transforms tender mushrooms into delightful bites filled with creamy spinach and lean chicken. Perfect for busy weeknights or family gatherings, they are not only satisfying but also easy to prepare. With the option to customize the filling to suit your preferences, these stuffed mushrooms are bound to be a hit at your table!

Ingredients

Scale
  • 1 pound large mushrooms (Cremini or Portobello)
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 1 cup cooked chicken (finely diced or shredded)
  • 1/2 medium yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 5 ounces fresh spinach (roughly chopped)
  • 4 ounces cream cheese (softened)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1/4 cup mozzarella cheese (shredded)
  • 1/4 cup breadcrumbs (Panko preferred)

Instructions

  1. Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and remove the stems, finely chopping them.
  2. In a skillet, heat olive oil over medium heat. Sauté onions for 3-4 minutes, then add garlic and chopped mushroom stems. Cook for another 5-7 minutes until browned.
  3. Gradually add spinach and cook until wilted (about 2-3 minutes).
  4. Transfer the mixture to a bowl and mix in cream cheese until smooth.
  5. Stir in cooked chicken, Parmesan, mozzarella, and breadcrumbs. Season with salt, pepper, and nutmeg.
  6. Fill each mushroom cap generously with the mixture. Top with additional breadcrumbs and cheese.
  7. Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.
  8. Let rest for five minutes before serving.

Nutrition

Find it online: https://mealtreasure.com/spinach-and-chicken-stuffed-mushrooms/