Steakhouse Potato Salad
If you’re craving a dish that combines comfort and flavor, this Steakhouse Potato Salad is your answer! This creamy, hearty salad is sure to impress at any gathering, from BBQs to potlucks. With tender potatoes, crunchy veggies, and a tangy dressing, it captures the essence of a classic steakhouse meal right in your kitchen. As it chills, the flavors meld beautifully, making it an ideal make-ahead option for busy weeknights or special occasions. Plus, it’s family-friendly—everyone will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
- Garlic powder and paprika
Instructions
- Cook the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- While potatoes cook, whisk together mayonnaise, sour cream, mustard, vinegar, salt, pepper, garlic powder, and paprika in a bowl.
- In a large bowl, combine cooled potatoes with chopped eggs, diced celery, red onion, crumbled turkey bacon, and chives.
- Pour dressing over potato mixture and gently mix until well coated. Cover and refrigerate for at least one hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg
Find it online: https://mealtreasure.com/steakhouse-potato-salad/