Sugar Raspberry Danish Bun
Indulge in the delightful experience of Sugar Raspberry Danish Buns, a treat that combines flaky pastry with creamy custard and vibrant raspberry jam. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a brunch or enjoying a cozy afternoon snack. Each bite offers a perfect balance of sweetness and texture, making them irresistible to both kids and adults. The simple ingredients come together quickly, allowing you to share fresh pastries without spending hours in the kitchen. With customizable variations and make-ahead convenience, these buns are sure to become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add melted butter and warm milk. Knead until smooth (about 5-10 minutes) and let rise in a warm place until doubled (about 1 hour).
- Make the Custard: In a saucepan over medium heat, combine milk, sugar, egg yolks, vanilla extract, and cornstarch. Stir constantly until thickened. Cool slightly.
- Shape and Fill: Punch down risen dough and divide into pieces. Roll into balls and flatten. Spoon custard and raspberry jam onto each piece; pinch edges to seal.
- Bake: Preheat oven to 200°C (392°F). Let filled buns rest for 15 minutes on parchment-lined baking sheet before baking for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://mealtreasure.com/sugar-raspberry-danish-bun/