Tasty Pumpkin Pie Brulee with Vanilla
Indulge in the delightful flavors of fall with this Tasty Pumpkin Pie Brulee. This innovative dessert transforms classic pumpkin pie into a rich, creamy custard topped with a perfectly caramelized sugar crust. Each spoonful offers a harmonious blend of warm spices and sweet pumpkin, making it an irresistible treat for any gathering. Perfect for Thanksgiving celebrations or cozy dinners with friends, this pie brulee is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
- Pumpkin spice mix
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon water
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
- Fresh grated nutmeg
- Grated orange zest
- Small mint leaves
Instructions
- Preheat the oven to 425°F (220°C). Roll out the pie crust and fit it into a pie dish.
- In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin spice mix, grated orange peel, and salt until smooth.
- Pour the filling into the prepared crust and bake for about 40 minutes until set.
- Once cooled, whip heavy cream, powdered sugar, and vanilla paste until soft peaks form; spread over the baked pie.
- Evenly sprinkle sugar on top and caramelize using a kitchen torch until golden brown.
- Garnish with fresh grated nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg