The BEST Butternut Squash Gnocchi
Indulge in the comforting warmth of The BEST Butternut Squash Gnocchi, a delightful dish that combines the creamy richness of roasted butternut squash with savory garlic and herbs. Perfect for busy weeknights or family gatherings, this gnocchi is not only easy to prepare but also impressively flavorful. With crispy turkey strips and gooey mozzarella, every bite is a harmonious blend of textures and tastes. Plus, it’s a fantastic way to sneak in some nutritious veggies while satisfying your comfort food cravings. This recipe is bound to become a cherished staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 500 g butternut squash (peeled and chopped)
- 3 sprigs rosemary (finely chopped)
- 4 cloves garlic
- 1 yellow onion (finely sliced)
- 2 tbsp olive oil
- 500 g shelf-stable gnocchi
- 50 g parmesan (grated)
- Juice of 1 lemon
- 30 g walnuts (roughly chopped)
- 75 ml milk
- 50 g turkey strips (chopped)
- 1 ball of fresh mozzarella (torn)
Instructions
- Preheat oven to 180ºC.
- On a baking tray, combine butternut squash, onion, garlic, rosemary, and olive oil; roast for about 30 minutes until tender.
- Blend roasted vegetables into a smooth purée.
- In a pan, heat olive oil and fry turkey strips until crispy.
- Add purée to the pan with water and milk; stir in gnocchi and simmer for about 8–10 minutes.
- Mix in parmesan and lemon juice; top with mozzarella pieces.
- Broil until cheese is melted; garnish with turkey strips and walnuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://mealtreasure.com/the-best-butternut-squash-gnocchi/