Warm Cinnamon-Spiced Apple Bread
Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat that envelops you in warmth and sweetness with every slice. This delightful recipe features tender apples complemented by fragrant spices, making it perfect for sharing with family and friends. Whether enjoyed as a comforting breakfast or a snack, the inviting aroma of cinnamon and baked apples will transform your kitchen into a haven of delight. Easy to make and versatile, this apple bread is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups finely chopped apples (preferably Granny Smith)
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon turbinado sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients with sour cream, alternating between them.
- Fold in chopped apples and nuts if using.
- Pour the batter into the prepared loaf pan and sprinkle turbinado sugar on top.
- Bake for 50–60 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://mealtreasure.com/warm-cinnamon-spiced-apple-bread/