If you’re looking for a delicious and nutritious meal that will impress your family and friends, then these White Cheddar and Spinach Chicken Burgers are just what you need! They are juicy, cheesy, and bursting with flavor, making them perfect for summer barbecues or cozy weeknight dinners. I love how easy they are to make, and each bite is full of wholesome ingredients that everyone will adore.

This recipe has become a favorite in my home because it strikes the right balance between indulgence and health. The creamy white cheddar cheese pairs beautifully with the fresh spinach, creating a delightful taste that’s hard to resist. Plus, they are simple enough for busy nights but special enough for gatherings!

Why You’ll Love This Recipe

Quick to prepare: You can whip these burgers up in under 30 minutes, making them perfect for busy weeknights.
Family-friendly: Everyone loves a good burger, and these are packed with nutrients that kids will enjoy.
Make-ahead option: Prepare the patties ahead of time and store them in the fridge or freezer for an easy meal later.
Customizable flavors: Add your favorite herbs or spices for a personal touch.
Deliciously filling: Each burger is hearty enough to satisfy even the biggest appetites!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have on hand! Here’s what you’ll need to create your very own White Cheddar and Spinach Chicken Burgers:

1 lb lean ground chicken
1 cup fresh spinach, chopped
1 cup sharp white cheddar cheese, shredded
1 tsp garlic powder
½ cup panko bread crumbs
1 large egg
Salt and pepper to taste
2 tbsp olive oil

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your ingredients. Here are some fun variations to try:

Swap the greens: Try using kale or arugula instead of spinach for a different flavor profile.
Add some heat: Mix in some chopped jalapeños or red pepper flakes if you like a little spice.
Change up the cheese: Experiment with different cheeses like feta or mozzarella for a unique twist.
Make mini burgers: Form smaller patties for sliders that are great for appetizers or parties.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Gather Your Ingredients

To start off, prepare your workspace by gathering all your ingredients and tools. This makes the cooking process smoother and more enjoyable! Having everything ready also helps keep your kitchen organized.

Step 2: Mix It Up

In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix until just combined. It’s important not to overmix; this keeps your burgers tender.

Step 3: Shape The Patties

Now it’s time to form the mixture into patties about one inch thick. Use your hands to shape them gently. Make sure they’re evenly sized so they cook at the same rate.

Step 4: Cook Them Right

Heat olive oil in a skillet over medium heat until it’s hot but not smoking. Carefully add the patties to the pan. Cooking them for about 5-6 minutes on each side will give you those golden brown edges while ensuring they reach an internal temperature of 165°F (75°C). This step is crucial for both flavor and safety!

Step 5: Serve & Enjoy!

Once cooked through, serve your delicious White Cheddar and Spinach Chicken Burgers on toasted buns with your favorite toppings. Whether it’s lettuce, tomato, or avocado slices—make it your own! Enjoy every bite of this tasty creation with loved ones around the table.

Pro Tips for Making White Cheddar and Spinach Chicken Burgers

Creating the perfect chicken burger is all about the little details! Here are some pro tips to ensure your White Cheddar and Spinach Chicken Burgers turn out absolutely delicious.

Don’t Overmix: Overmixing can lead to tough burgers. Mix just until combined for a tender texture.
Chill the Patties: After forming the patties, chill them in the fridge for 15-30 minutes. This helps them hold their shape while cooking.
Use Fresh Ingredients: Fresh spinach and sharp white cheddar not only enhance flavor but also add nutritional value to your burgers.
Experiment with Seasonings: Feel free to add herbs or spices like Italian seasoning or paprika for an extra flavor boost. It keeps your burgers unique and exciting!
Check Internal Temperature: Always use a meat thermometer to ensure your chicken burgers reach an internal temperature of 165°F (75°C) for safe consumption.

How to Serve White Cheddar and Spinach Chicken Burgers

Serving your burgers beautifully can make a world of difference! Here are some fun ideas on how to present these mouthwatering creations:

Garnishes

Avocado Slices: Creamy avocado adds richness and pairs perfectly with the cheese and spinach.
Fresh Herbs: A sprinkle of chopped parsley or basil can give a fresh pop of color and flavor to your plate.

Side Dishes

Sweet Potato Fries: These crispy, sweet treats offer a delightful contrast to the savory flavors of the burgers. Plus, they’re healthier than regular fries!
Coleslaw: A tangy, crunchy coleslaw provides a refreshing balance to the rich cheesiness of the burgers. You can customize it with different veggies!
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus tossed in olive oil and grilled add a vibrant touch and healthy side option.
Quinoa Salad: This light salad made with quinoa, cherry tomatoes, cucumber, and a squeeze of lemon is not only nutritious but also complements the flavors of the burger beautifully.

With these serving suggestions and pro tips, your White Cheddar and Spinach Chicken Burgers will surely be a hit at any gathering or family dinner! Enjoy every bite!

Make Ahead and Storage

These White Cheddar and Spinach Chicken Burgers are fantastic for meal prep, making them an excellent choice for busy weeks. You can prepare the patties ahead of time and store them, allowing for quick dinners that still feel gourmet.

Storing Leftovers

Allow the cooked burgers to cool completely before storing.
Place them in an airtight container in the refrigerator.
Consume within 3-4 days for the best flavor and texture.

Freezing

Form the uncooked patties and place them on a baking sheet lined with parchment paper.
Freeze them for about 1-2 hours until solid.
Transfer the frozen patties into a freezer-safe bag or container, separating layers with parchment paper.
Use within 2-3 months for optimal freshness.

Reheating

For refrigerated burgers, reheat in a skillet over low heat until warmed through, about 5 minutes per side.
For frozen burgers, cook directly from frozen; increase cooking time to about 8-10 minutes per side until fully cooked (internal temperature reaches 165°F/75°C).

FAQs

Here are some common questions you might have about making these delicious burgers:

Can I make White Cheddar and Spinach Chicken Burgers without breadcrumbs?

Yes! You can substitute breadcrumbs with crushed oats or almond flour for a gluten-free option. Adjust the amount as needed to maintain the burger’s texture.

What toppings go well with White Cheddar and Spinach Chicken Burgers?

You can top your burgers with fresh avocado, sliced tomatoes, crispy lettuce, or even a dollop of pesto for added flavor. Customize it to suit your taste!

Can I grill these White Cheddar and Spinach Chicken Burgers?

Absolutely! These burgers can be grilled over medium-high heat for about 5-6 minutes per side. Just ensure they reach an internal temperature of 165°F (75°C).

Final Thoughts

I hope you find joy in creating these delightful White Cheddar and Spinach Chicken Burgers! They’re not only a treat for your taste buds but also a wholesome meal option that everyone will love. Enjoy every bite as you share them with family and friends. Happy cooking!