White Cheddar and Spinach Chicken Burgers
Enjoy tasty White Cheddar and Spinach Chicken Burgers that are easy to make! Perfect for dinner or meal prep. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients and tools to streamline the cooking process.
- In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix until just combined.
- Form the mixture into patties about one inch thick.
- Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Serve on toasted buns with your choice of toppings such as lettuce or tomato.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg